The Pozzo’s tavern is located inside the old rooms that once housed the stables of the farm.
The elegantly refurbished interiors combine history and modernity, creating warm and comfortable spaces for every type of event.
The outdoor terrace, overlooking the swimming pool and offering a breathtaking view, is the perfect setting for a magical summer evening.
Pleasant food and wine events, sometimes accompanied by musical or theatrical performances, regularly enliven the evening at the tavern.
The cuisine of the chef Giovanni Fiorentini artfully matches tradition with innovation.
The careful selection of raw materials, combined with the most innovative cooking techniques, makes dishes rich in aromas and flavors that tell the territory and the seasons successions.
CHEF – Giovanni Fiorentini
Our cuisine offers a wide range of traditional Tuscan dishes.
We use only fresh, seasonal and high-quality products.
Meat, vegetables, bread, olive oil and wine come from organic farms in the surroundings of the estate.
You will not find a set menu, but we guarantee that our chef will offer authentic, tasty and unique dishes depending on the various seasons.
Authenticity, simplicity and seasonality are the cornerstones of our INN-restaurant.
Bilogical Farms in the surroundings to the estate, provide us daily genuine and excellent quality products: the world-famous potato of Santa Maria a Monte, the precious oil from olive groves of the Cerbaie park, the various types of honey and the famous White truffle..
Recreate the ancient tastes and offer our guests fresh and genuine products every day.